Farm to table plate of food
Apples 2 Apples Catering beautiful farm-to-table ingredients

About event catered lunch

Apples 2 Apples Catering

Example Lunch Menu (subject to change/availability of seasonal ingredients)
  1. Sweet Corn Succotash local Minnesota sweet corn sautéed with peppers, bacon, tomato, green onion,English peas, and herbs
  2. Free Range Grilled Chicken Breast grilled chicken breast seasoned with a granny smith apple relish, candied pecans, cranberries, and a citrus vinaigrette
  3. Summer Salad Minnesota melons, basil, dried ricotta, and watermelon radish drizzled with citrus balsamic vinaigrette
  4. Seasonal Ravioli Minnesota butternut squash stuffed ravioli served with an accompanying sauce
Wedding Catering Chef
Head Chef Roberto “Bato” carrying a cheese platter
Apples 2 Apples Catering offers an ethical farm-to-table catering concept using healthy ingredients, fresh from local farms across Minnesota and Wisconsin. Their menu offerings include organic, grass fed, free range, and sustainable options, served in an eco-friendly manner. Apples 2 Apples also specializes in serving those with dietary restrictions such as gluten and dairy intolerance, as well as vegetarian and vegan needs.
colorful cauliflower
Colorful purple cauliflower and edible flowers from Apples 2 Apples Catering
They have experience with all types and sizes of events, and are happy to serve in a variety of styles: buffet style, a formal sit-down dinner, or stimulating food stations.
fancy cheese plate
Specialty cheese, edible flowers, berries, and crackers by Apples 2 Apples Catering
You and your guests will be amazed by the core values, colorful food presentation, and professionalism from beginning to end. Our ultimate goal is to compliment your important day with a meal and service that will be remembered for a lifetime. For booking information: Apples 2 Apples Catering