Sara Hayden is a baker, entrepreneur, recipe creator, philanthropist, wife and mother of five. Sara likes to create homemade pies with a kick of local alcohol since 2012. She uses beer, wine and other locally crafted alcohols and infuses them into delicious pie fillings with an all-star crust recipe she got from her mother. She caters weddings, private events, and has a successful booth in the Food Building within the gates of the Minnesota State Fair. “I visited Sara’s Tipsy Pies on two separate days when I was at the MN State Fair this year. Her Boozey Blueberry Lemon pie is absolutely delicious. My sister, daughter and I scarfed it down so fast. It was worth coming back to the fair for another one! YUM!” -Michelle Tverberg, co-founder of TCWEP networking group.