LUNCH MENU BY DISTINCTIVE CATERING & EVENTS
Butler Passed Appetizers
Miniature Grilled Cheese and Tomato Soup Shooters
Butternut Squash Shooter with Grilled Asparagus Spear
Action Stations
Roast Beef Carving Station
Distinctive Dinner Rolls, Horseradish Sauce, Au Jus, Green Peppercorn Cream Sauce
Crudité Display
Seasonal Fresh Vegetables with a Variety of Dips and Sauces
Mashtini Bar
House-Made Mashed Potatoes served in Martini
Glasses with Choice of Toppings to Include: Sour Cream, Broccoli, Corn,
Cheese Sauce, Pepper Jack and Cheddar shredded cheese, Beef Gravy,
Chives, Real Bacon Bits
Flambé Station
Cherries Jubilee Cherries, sugar, and cherry liqueur – cooked in front of guests and served warm over ice cream
Bananas Foster Bananas, sugar, and rum – cooked in front of guests and served warm over ice cream
