Sushi Cold Soup

Hot Summer Outside- Chilled Menu of Sushi & Gazpacho Inside

Reading Time: 2 minutes

Tim Haze, Certified Executive Chef, specially prepared a chilled spread of delectable foods for our event at the White Bear Yacht Club.

Menu:

Gaspacho

Caprese Salad

The sushi rolls

3 Nigiri

Spicy Tuna

Spicy Crab

Philly Roll

Futo Maki

Sweet Crab and Avocado Roll

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