Interviews

We delve into the business & personal lives of our TCWEP members and industry vendors in the Twin Cities.

Jamie Engebretson

Networking Insights & Stories from Jaime Engebretson – Networking Award Winner

If you’ve attended a Twin Cities Wedding & Event Professionals monthly networking event then the chances are very high that you’ve either met, talked, or glimpsed Jaime Engebretson networking. She’s the event planner to luxury brides. Owner of J’aime Events. Award Moment On April 10th, amidst applause and cheers, Jaime Engebretson was awarded the 2019 …

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Man watching video

New! Video 10 Years of TCWEP – Interviews and Event Footage

Learn from TCWEP event attendees and official members what it means to be a part of the networking group and what it has done for their businesses and their lives. Includes conversations with members: Heather Hanson, Heather Hanson Photography; James Ehlenz, EMI Audio; Renee Aymar-Kosmatka, Renee’s Limousines; Lexie Albers, Availed Wedding & Event Planning; Rev. …

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Farm to table plate of food

Interview: Apples 2 Apples Catering Head Chef Roberto Morua

The farm to table concept of Apples 2 Apples Catering offers fresh, organic, local seasonal menu, presented and served with eco friendly plates and cutlery. (They also specialize in providing for dietary requests as needed.) The renowned Footjoy Farm and Alemar Cheese are just two of the suppliers for Apples 2 Apples, Footjoy delivering just …

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Paula and Michael Buschilla

Interview: Historic Hope Glen Farm & Vineyard Owners Michael + Paula Buschilla

Home to a restored pre-Civil War era barn, Hope Glen Farm and its owners, Paula and Michael Bushilla, went from owning a print business, to owning their hobby farm, to building-up Hope Glen Farm into what it is today. The phone started ringing off the hook five years ago and it hasn’t stopped since Blessed …

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Sara of Sara's Tipsy Pies

Baker’s Boozey Creations a Big Hit at Events -Sara’s Tipsy Pies

Sara Hayden is a baker, entrepreneur, recipe creator, philanthropist, wife and mother of five. Sara likes to create homemade pies with a kick of local alcohol since 2012. She uses beer, wine and other locally crafted alcohols and infuses them into delicious pie fillings with an all-star crust recipe she got from her mother. She …

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